Restaurants of the week

Biberon, Split: Sushi and Cakes

Restaurants of the week

On Friday 8th September 2017, we dined at the newly opened Biberon on Firule – did someone say sushi and cake?! Split is on the up-and-up in regards to its gastronomical offer. It was only a few years ago where almost every restaurant was a copy-paste of each other – chicken and fries, steak and...

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Sampling the Lesic Dimitri Chef Tasting Menu on Korcula

Restaurants of the week

Fabulous Korcula Town has the potential to be one of Croatia's most elite destinations. A dining experience on August 30, 2017, which is helping push it in that direction. One of the nicest things about running TCN is the colourful inbox contents. While the vast majority of the emails are abusive...

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Peka and Vino at Konoba Roki's, Vis

Restaurants of the week

On Monday 28th August 2017, I escaped to Vis for the day with two girlfriends. It was a relaxed affair, beach, vino, and dinner at Konoba Roki's. My two girlfriends and I escaped to Vis for two days this past weekend. The trip wasn’t about racing around and seeing as much as we could, it was more...

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Konoba Maha, Korčula: Genuine Hospitality

Restaurants of the week

Konoba Maha is the definition of hospitality, one night in the company of brothers Ivan and Jakša and you will feel like family. If travelling to Korčula, put this on your list. Korčula is a beautiful island and a highlight on most sailing itineraries between Split and Dubrovnik. Korčula town is...

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Bokamorra; More than just Pizza and Cocktails

Restaurants of the week

When Daniela Rogulj and myself heard that Bokamorra had opened, we immediately went to check it out. Bokeria is easily one of Split’s top restaurants, so we were expecting big things from Bokamorra. Daniela is a self-proclaimed pizza-snob, having grown up and eaten at some of the best Pizzerias in...

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Hora, Dining on the UNESCO Stari Grad Plain

Restaurants of the week

Authentic experience. It is an expression thrown around by tourists all around the world – “we just want to find an authentic experience”, especially when it comes to cuisine. Here is the conundrum – if you are visiting busy tourist destinations, then chances are, the town and restaurants...

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Lucullus, A Luxurious Dining Experience in Hvar

Restaurants of the week

The name Lucullus has ties in legends to luxury and gourmet, which in essence, sums up Lucullus restaurant in Hvar. Now, I cannot begin to speak about the restaurant Lucullus, before I speak a little about the name. As most should know by now, the history of Croatia is very much interwoven with the...

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I am Don Dino: Relaxed Trogir Fine Dining with Ivan Pazanin

Restaurants of the week

Trogir is not generally regarded as one of Croatia's top gourmet destinations, but there is one exception in the heart of the UNESCO World Heritage Site of its old town. TCN reports on July 9, 2017. There used to be an ongoing joke about long-term foreign residents of Dalmatia regarding the region's...

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Giaxa Restaurant, Hvar: Traditional Dining with an Artistic Flair

Restaurants of the week

Giaxa Restaurant in the heart of Hvar town is a traditional dining experience with a modern-artistic flair. I first came across Giaxa three years ago, it instantly stood out as a restaurant worth investigating. Like many restaurants in Hvar it is tucked down an alley-way, but unlike many Giaxa holds...

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Restaurant Feature: Mazzgoon Food, Beautiful Dining in the Heart of Split (Photos)

Restaurants of the week

Every now and then you come across a restaurant that quite simply - is doing it right. And by 'it', I mean everything. Every element of the dining experience at Mazzgoon has been orchestrated to perfection. From the decor, plates and glassware to the ambiance, service and of course, food and drinks.

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